Rustic country bread loaf with subtle round flavors from its fermentation, and a chewy & delicious crust. It improves with age for a couple of days and can last nearly a week if properly stored. About 1 1/2 lbs
 
Ideal for bruschiettas, morning toasts, cheese degustations, soups, sandwiches & burgers, croutons (when a bit old), etc
 
70% white flour + 30% whole flour