Natural levain bread with a bit of tang. It ages very well and will get to its full potential after a couple of days, with mellower acidic flavors... It makes killer BLT's but also incredible egg morning toasts, delicious sandwiches & bruschettas!
90% white flour + 10% whole wheat flour
Bacon Country Blonde
$12.00Price
For ideal conservation, please store into a bread box, paper bag, or a clean towel.