Natural levain bread with a bit of tang. It ages very well and will get to its full potential after a couple of days, with mellower acidic flavors... It pairs so well with cheese and can be used for toasts, delicious sandwiches & bruschettas!
90% white flour + 10% whole wheat flour
Almond Country Blonde
$12.00Price
For ideal conservation, please store into a bread box, paper bag, or a clean towel.